Executive Chef, Salvatore Suzzi

Starters

3 Oysters: Colchester with Cucumber Water, Jalapeno, Chili Oil,

Gillardeau with Celeriac, Fermented Green Apple, Colonnata Lard Foam,

Fine de Claire with Iced Gorgonzola, Gooseberry, Oyster Leaf

Cuttlefish, Almonds, Rhubarb, Candied Lemon

“Mazara del Vallo” Red Prawn Battuta, Finger Lime, Avocado

Raw Sea Bream, Miso, Wasabi Root, Garum

Glazed Lobster, Cauliflower, Brazil Nuts, Onion Sprinkles, Yuzu

Caramelised Foie Gras, Burrata Mayonnaise, Mango

Wagyu Beef Carpaccio, Black Truffle Water, Tartare Sauce, Pan de Queso

Culatello di Zibello

Burnt Artichokes, Canederli, Garlic and Parsley Potatoes, Provola Sauce

Burrata with Datterini and Basil

Aubergine Parmigiana

PRIMI PIATTI

Risotto, Cured Ham Extraction, Oscietra Caviar, Tomato Sprinkles,

Bergamot

Paccheri, Cod Pil Pil, Datterini Tomato, Black Garlic, Basil

Tonnarello Cacio e Pepe, Sea Urchin, Cocoa Beans, Lime

Spaghetti, Aglio Olio, Chilli, Raw “Mazara del Vallo” Prawns

Ox Tail Cappellacci, Brewer’s Yeast, Parmesan Foam

Tagliatelle with Goose Ragu

Babà di Lasagne

Main Courses

Madras Curried Native Lobster, King Crab Gnocchi, Newburg Sauce

Turbot, Vegetables Duxelle, Panko Breaded Aubergine, Carbonara,

Spinach and Lemon Sauce

Amberjack, Dulse Seaweed, Pink Pepper, Butter Sauce

Dover Sole, Stewed Vegetables

Berbere Lamb Shoulder, Girolles, Chamomile, Thyme Potatoes Millefoglie

Hazelnut Coated Beef Fillet, Glazed Borettana Onions, Mantua Squash

Duck Breast, Orange Mustard, Green Apple Gel, Juniper, Carrot Puree



Milanese Traditions

Risotto “Milanese”, Bone Marrow Sauce

Crispy “Risotto al Salto”, Cardoncelli Mushrooms, Parmesan Sauce

Veal Cutlet “Milanese”, “Ponte Nuovo” Potatoes, Yellow Beetroot

Veal Ossobuco with Gremolata, Potato Puree

If you have a food allergy or intolerance, please speak to a member of our team before ordering.

All prices are inclusive of VAT and a 12.5% discretionary service charge will be added to your final bill.



Vegan Cuisine

Rolled Red Chicory and Cabbage, Raisins, Pine Kernels, Salsa Verde

Asparagus Risotto, Almond Butter

Celeriac Millefoglie, Aubergine Caviar, Beetroot, Sea Lettuce

Hispi Cabbage, Salsify, Black Truffle

Carrot Cake, Light Rocket Pesto, White Chocolate, Fried Carrots, ACE

Sorbet

Chili and Mango Sorbet, Chocolate Crumble, Soya Yogurt Foam

Sorbet Selection

Dessert

TIRAMISU

Chocolate Coated Base, Mascarpone Mousse, Coffee Dacquoise, Marsala

Jelly, Baileys Ice Cream

RICOTTA E PERE

Ricotta Quenelle, Cinnamon Pears cooked by Osmosis, Hazelnut Crumle,

Pantelleria Raisin Wine, Pear Sorbet

DELIZIA AL LIMONE

Lemon Mousse, Limencello Gel, White Chocolate Crumble, Raspberry

Coulis

OPERA

Crispy Base, Coffee and Butter Cream, Lightly Whipped Coffee Cream,

Dark Chocolate and Whisky Mousse, Liquorice Ice Cream

ORANGE CANNONCINO

Orange Wafer Cannolo, Namelaka Cream, Red Berry Coulis

SFERA

Caramel and Yogurt Mousse, White Chocolate Cream, Iced Zabaione

Foam, Vanilla Sauce

ICE CREAM, SORBET SELECTION

If you have a food allergy or intolerance, please speak to a member of our team before ordering.

All prices are inclusive of VAT and a 12.5% discretionary service charge will be added to your final bill