Executive Chef, Salvatore Suzzi
Opening the doors of Giannino Mayfair, with renowned Italian restauranteur Antonio Fantini, is the Executive Chef Salvatore Suzzi. Suzzi was already at the helm of the kitchen of the historical restaurant in Milan, where he developed a creative international cuisine with an undeniable Italian touch. Suzzy’s expertise brings excitement to the London restaurant scene and a fresh vision for the future of the London arm of this centenarian Italian restaurant.
Raised in Naples and passionate about food from a young age Suzzi learned from the best Italian chefs in Capri, Porto Cervo and Rome before setting off his international career in France, Spain, Russia and England. Giannino Mayfair is Suzzi’s dream to showcase his latest creations internationally.